Food and Drink
Cakes and Food
For the very first time, Daily Mail wine writer Matthew Jukes is bringing his ‘100 Best Australian Wines’ Roadshow to the South West. The evening wine tasting, which is taking place in association with South West Wine School, is being held at Exeter Castle on Thursday 10th October from 6 – 9pm. Tickets are currently available on www.southwestwineschool.co.uk and at £20 per person will sell out quickly so book now to avoid disappointment.
Do you want to be the very best? The best there ever was? 
Well now you can be! This September Manchester gets its very own Pokémon themed bar!
Whitstable’s Pearson’s Arms is launching an Oyster Cocktail in celebration of Whitstable’s famous Oyster Festival, 27th- 29 July.
Those familiar with Whitstable will know the importance of local oysters, real PGI Whistable Rock Oysters that is.
Mixologists at the Pearson’s Arms have whipped up a cocktail that compliments and champions this humble slippery seafood delicacy.
One of the North-West’s most celebrated hospitality entrepreneur’s, Stephen Hargreaves, has launched a ground-breaking new offering at restaurant and music bar, Baha, and in doing so, put the Lake District on the map once again for its innovation and modernity.
Taking his inspiration from Japan and the Far East, Hargreaves’ Pacific Street Food offering, which launched on Friday, has received a rapturous reception from initial customers and been appraised as ‘a breath of fresh air’ in an area renowned historically for its tradition and fine dining.
Following the success of the launch event Plate Restaurant, Shoreditch, are delighted to announce the next in their Afternoon Tea Academy series will be held on July 13th. It will see the team at Plate collaborate with the renowned tea company, P.M. David Silva & Sons for a glorious afternoon bringing together two beloved British classics for the ultimate afternoon tea experience priced at just £49 per person.