Food and Drink
Cakes and Food
A new restaurant at the heart of a Somerset estate is set to open in March as it bids to reinvigorate the local food scene – creating a new dining experience that’s rooted in food provenance and locally sourced ingredients.
Orchardleigh Estate, a 500-acre country estate located a 10-minute drive from Frome, is set to launch its new ‘Peacock Steakhouse’ to provide nearby residents and those from further afield with a new food offering centred around steak, using estate farmed and estate reared produce to formulate an array of delicious dishes.
Leap into London’s First Immersive Time Travel Experience
This February, Londoners are invited to experience the city’s first immersive bar experience with a time travel twist. Funicular Productions , the team behind the award-winning ‘The Murdér Express’, presents Cocktail Time Machine, a one-of-a kind cocktail themed experience at brand new East London venue Timeless Bar.
Following the success of Chez Antoinette Covent Garden, the husband-wife duo behind the much-loved French eatery has opened a second site in the heart of London’s Victoria. Tucked away behind Victoria Street, just minutes from St James’s Park and Victoria station, Chez Antoinette Victoria is one of the area’s best-kept secrets, bringing authentic French flavours of long-held family recipes to locals and the surrounding business community in what is fast becoming one of London’s most vibrant restaurant quartier.
Editor Victoria Galligan took her children to Bill’s at the Trafford Centre for lunch and found a little oasis of calm among the hustle and bustle of the retail emporium…
Nestled within the chic New Orleans area of the Trafford Centre, lies a quirky little restaurant where you can get away from all the busyness of your shopping trip and enjoy some truly delectable food.