Food and Drink
Cakes and Food
Whittlebury Park Hotel and Spa Resort has launched a new spa package for Valentine’ Day.
Award-winning Chef Sally Abé has designed ‘RoyalTea’ at Conrad London St. James, her first ever afternoon tea menu, served in the stunning surrounds of the hotel’s afternoon tea lounge, The Orchard. Launching on Saturday 30th April, Sally has taken inspiration from the hotel, being an historic 19th century building that was once Queen Anne’s Chamber, its iconic location in the heart of Westminster, and proximity to Buckingham Palace.
Want a new slant on UK Staycations? Want to know more about a wine related minibreak?
Although the world is now gradually opening up again for visitors, ‘Staycations’, and short breaks in the UK, remain an important part of the holiday agenda. Fewer miles to travel, no airport hassle, no language barriers – and if some years are anything to go by, days and weeks of sunshine as hot as the Mediterranean. All right on the doorstep.
The chance to enjoy expertly cooked comfort food brought straight to your luxury glamping pod whilst enjoying a glorious view with your other half is sure to impress this winter.
The Yan, one of the best places to eat in the Lake District, has two luxury glamping pods on its pretty site at the foot of the fells near Grasmere.
Both benefit from ‘room service’ delivery of its renowned comfort food and costing from just £47 per person per night – perfect for an alternative, affordable and indulgent Valentine’s escape.
This week Laura Ashley The Tea Room, Burnham Beeches, Solihull, and Coventry, is offering complimentary Prosecco* to diners to celebrate the birthday of Laura Ashley, who originally made furnishing materials in the 1950s, expanding the business into clothing design and manufacture in the 1960s. The famous Welsh designer would have been 95 on 7th September 2020.