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As the Cowbridge Food and Drink Festival gets set to celebrate its fifteenth anniversary this May Bank Holiday (26-27th), a new and exciting addition is planned in the form of the festival’s first dedicated vegan site.
Situated in the Duke of Wellington Car Park and free to enter for event ticket holders, visitors will be able to sample a range of products including foraged and homegrown syrups – lilac, rhubarb and sugar-free lavender - from Tast Natur and punchy flavours from The Parsnipship.
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