For one day only – Friday 23rd March – The Vegan Treat Stop by Baileys Almande, pops up in Soho Square and invites dairy-free dessert devotees to pop in for an indulgent classic dessert with a vegan twist.
The Vegan Treat Stop appears hot on the heels of research, commissioned to mark the launch of Baileys Almande, which revealed that iconic desserts such as Cheesecake, Eton mess and banoffee pie are what the nation’s vegans miss the most when ditching the dairy.
From 1pm until stocks last, indulgence seekers will be able to choose from a selection of five vegan-friendly and dairy-free versions of favourites such as eclairs and tiramisu. Free of charge, the sweet treats can then be enjoyed with a perfectly paired Baileys Almande, or taken away to be devoured elsewhere.
The recipes for the Vegan Treat Stop vegan and dairy-free desserts have been created by the Baileys Treat Collective and Gaz Oakley aka Avant-Garde Vegan, using Baileys Almande, which has nutty flavours of sweet almond oil and almond essence from pure crushed almonds with delicious vanilla flavours. The Vegan Treat Stop desserts maybe free from dairy but they’re definitely not free from deliciousness; proving that when it comes to desserts, dairy-free can be full of taste - and lip-smackingly indulgent!
About Baileys Almande vegan beverage:
Baileys Almande is available nationwide in all major retailers with an RRP of £20.00, 700ml, 13% alcohol by volume. It has all the deliciousness of Baileys without the dairy! Notes of honey, a light creaminess and almond towards the end make this the perfect dairy-free indulgence.
Ingredients: 50ml Baileys Almande
Method: Add a few cubes of ice to a short tumbler, pour the Baileys Almande over the ice and serve
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